In light of Silicon Valley’s $182 million series A funding for a meat free burger, is there still hope for a tasty $5 meatless alternative? Seriously, can a vegetarian burger taste good?
If you are of the omnivorous majority, you probably think veggie burgers suck. And friends, you are not entirely wrong.
BUT it doesn’t have to be that way! Gone are the days of frozen patties crumbling like dust balls on stale bread.
We introduce… Pulp Cafe’s Award-winning Black Bean Burger!
Our black bean burger, chosen for NJ.com’s annual “Best Specialty Burger in the State” competition is made in house by our classically trained vegetarian chef.
We start our patty with a mixture of organic black beans (never canned), brown rice flour and a vegetable medley. Soft and tender is the perfect combination to start a great veggie burger – particularly one that is also gluten free and vegan.
We then adorn this magic patty with a gluten free bun and some fresh Jersey tomatoes. Pump up the volume with a slice of imported Gouda cheese.
And that, friends, is how a veggie burger still tastes good.