Vegan Food that is Healthy & Tasty
We have made it our mission to provide wholesome and delicious vegetarian and vegan options to our community. Our ingredients include local, gluten-free, organic & GMO free fruits, vegetables & eggs from farmers in a 30 mile radius from our cafe in Frenchtown, New Jersey. Our Juice Bar is dedicated to the modern art of juicing. We also make some bangin' smoothies. Our culinary team is led by Chef Don Gray and we are - collectively - dedicated to getting good food, directly to your mouth.
Breakfast
Tofu Scramble
Local organic tofu, cooked with local spinach, mushrooms and onions. Served with rosemary potatoes and Pulp's Kale.
Huevos Rancheros
Topped on a sprouted corn tortilla, we layer organic re-friend black beans, avocados, cheddar cheese and two fried eggs and finish with homemade salsa. Accompanied by rosemary potatoes and Plup's Famous Kale. V option includes tofu and garlic cashew cream.
Dinner
Lentil Meatloaf
Vegetable lentil loaf with balsamic tomato glaze, rosemary mash potatoes choice of asparagus or sauteed greens and house sage gravy.
Tofu Stir Fry
Tofu, carrot, red pepper, swiss chard, bok choy, scallion, stir-fried in orange-sesame sauce, served over vermicelli rice noodles.
Kohlrabi Curry
Kohlrabi, broccoli rabe, chickpeas in a coconut milk curry, basmati rice, minted raita, avocado.
Juices
Eye Opener
carrot, apple, lemon, ginger
$8.00
Happy Beet
beet, apple, pear, romaine, lemon, parsley
$8.00
Hostile Popeye
spinach, kale, apple, celery, cucumber, parsley, lemon, ginger
$8.00
Hydrate
romaine, cucumber, apple, mint, pineapple, spinach, lime
$8.00
The vegan & gluten-free menu is what makes Pulp Cafe unique. The inspiration comes from our own Frenchtown's consciousness of health and community. All the dishes on our menu are prepared by a team that is looking to provide a vegetarian experience. Local produce, gluten-free alternatives, and an organic experience. Without cutting into your wallet. We keep our overhead low, so you can enjoy real food and be healthy.
EAT CONSCIOUSLY